Never Played A Down Of Football Until Last Summer Travel Smart & Low-Priced Around the Globe & Be Amazed

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Travel Smart & Low-Priced Around the Globe & Be Amazed

I am a travel writer. I usually travel alone.

but my family sometimes comes with me.

It’s hard because they always have one

many bags – look at this photo of our trip

to Ecuador! There are eight people and

there are about fifteen bags! In my sister

bags three jackets, four or five

jumper, seven pants and two

clothes There are six or seven books.

He never travels without a book. In me

there is a pair of boots in the husband’s bag, a

a pair of shoes and a pair of sandals! And he

maps – he loves maps and always takes them

maps on tours.

But when I travel alone, I take very little

suitcase There is a pocket for my travel

documents and there are two parts inside –

one for clothes and one for my laptop.

I never travel without a laptop! That’s it!

When you travel with children

family celebrations should be planned. We

organize clubs, classes and supervision

for children of all ages. As a result, they

have a good time and you don’t have to

worry about something. Children love us

holidays, and we love them with them.

All our childcare staff speak English

and have many fun ways

make the children happy. During the morning

and organize a nature walk in the afternoon,

face painting, song sessions and games

on the beach Older children learn how to work

sailing, snorkeling, try your hand at windsurfing,

practice football or learn to play volleyball.

The festivities begin with thanksgiving on deck.

Besides spending time with family, the other best thing about the holidays is of course

EAT! Family recipes passed down from generation to generation will take their place in the holiday menus. Unfortunately, there are dangers in the kitchen and home that can ruin the holidays. Here are some common questions the NJ Poison Control Center asks about Thanksgiving.

I cooked the turkey in plastic. Is it safe to eat?

I ate the stuffed turkey. Will I get sick?

My dog ​​ate the chocolate left on the table. What should I do?

My 3-year-old swallowed two of my mother-in-law’s blood pressure pills. What should I do?

Even experienced family cooks can find cooking for a large holiday party

people are stressed and even overworked. Remember, it’s never too early to start

planning and preparation. Waiting until the last minute often causes people to fall short

when it comes to safe food handling practices; Your guests are at risk for

leave the table with more than just a full belly!

Quick facts about food poisoning.

Food poisoning can occur just a few hours after consuming the contaminated food.

Some symptoms include nausea, vomiting, diarrhea, and fever.

The effects of food poisoning are not always immediate.

Forgetting food safety is a recipe for disaster,” says Diane Calello, MD, executive director of the NJ Poison Control Center and medical director at Rutgers NJ School of Medicine. “It is.

it’s important to remember that you don’t have to be prepared

food if you feel sick or have any type of breathing problem

disease or infection. This puts your visitors at risk

Getting sick.” Avoiding food poisoning is easy. Follow these tips when preparing a holiday meal:

1.

Purchase

While grocery shopping is fun, there are a few things to keep in mind:

Be careful to keep poultry, meat and seafood separate from them

to create Make sure everything is in your bag. You can even double –

Bag stuff for extra safety! Keep meat, fish, poultry and eggs on your list. If they sit out of the fridge and in your cart for too long, they can become contaminated.

Finally, you might be tired after a long shopping trip, but rest assured

freeze or freeze all meat, poultry, seafood, and dairy products.

2.

Preparation

Follow these precautions when preparing your food.

Don’t roast your turkey on the board. Put it in the fridge for a few days.

Wash fruits and vegetables well, making sure they don’t come into contact with any raw meat surfaces. Use separate cutting boards, plates, and utensils for cooked and uncooked foods, and be sure to wash them between uses.

Don’t forget one of the most important things

your hands with

hot water and soap!

3.

Cooking Whether you try challenging recipes or stick to traditional family dishes, this is it

It is important that you cook the food properly.

Use a food thermometer to determine when your turkey is done

cooked enough.

Inspection

www.foodsafety.gov for proper temperatures for chicken and other foods.

4.

Service

Time to eat!

It may seem like a good idea to prepare all of your holiday meals ahead of time, but

It is not safe to leave cooked food on the stove for more than two hours.

Use a warming plate or griddle to keep food warm (140 ÌŠF or higher).

Likewise, don’t leave food that is meant to be chilled near the counter

more than two hours.

5.

Maintenance

Chances are you’ll end up with leftovers from your holiday meal. is

it is important to maintain them properly. Even if the food is cooked, they are in danger

for pollution. Store leftovers in the fridge and make sure your fridge is set

between 40 ÌŠF and 32 ÌŠF

Food can be stored longer in the refrigerator, but again, put it on the right side

temperature of 0 ÌŠF or lower.

When reheating foods, make sure they are hot enough.

If you are using a microwave oven, check that the food is at room temperature

reached 165 ÌŠF or higher.

Food poisoning can be serious. If at any time during your preparation/cooking you are in doubt or think you may have food poisoning, don’t hesitate to get help. Call the NJ Poison Control Center if the person is unconscious, not breathing, has difficulty waking up, or has a seizure, then call 911. Poison control centers are a great resource for information and emergencies. Keep us on your toes. Save the Poison Help number (1-800-222-1222) as a contact on your cell phone.

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